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Bienvenue à la Ferme


3rd June - 4th June

bienvenue à la ferme

Open Day at the Farm

 

Bienvenue à la fermeOnce again, many of the farms of the Pyrénées-Orientales open their doors to the public. During the weekend, from 10am to 7pm, witness first hand the methods of production, the skills involved and taste a wide range of organic, artisan products from honey, foie gras, olive oil, fruit, veg, mohair, plants, (not for tasting!) vinegar, snails, apple juice, goats cheese…….

They will answer any questions you might have, and generally ensure that you have an informative, fun visit of discovery!

Over 200 farms are participating. Discover the full list online.

Here’s just a few of the regular participants

Marianne VOIRY – breeder of mohair goats in Arles sur Tech
Leïla SEDKI – edible, ornamental and organic plants
Nathalie FERRAT – snail breeder at Estoher
Eric MORER, organic arboriculteur at Bouleternère
Didier LAMIRAND – organic ’oléiculteur’ (olive and olive oil products) at Calce
Jérôme ROUAUD – organic vigneron at Pezilla de la Rivière

The whole event is organized by the  the Association Bienvenue à la Ferme des Pyrénées Orientales.

bienvenue à la ferme

More info: 04 68 35 74 22 (or in local tourist offices etc) or visit their WEBSITE

 

 

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Details

Start:
3rd June
End:
4th June
Event Categories:
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Around the Region