QR Codes to access restaurants, bars and gyms from 9th June, the latest milestone in France’s progressive déconfinement.
A new tourist complex in the Vallespir is facing opposition from no less than 6 local associations, but authorities are suggesting it’s business as usual.
Being the owner of a small ‘alimentation’ shop in a local village is difficult, not just at the moment, but most of the time. Readers share their favourites in a bid to support these unsung heroes.
This Sunday, 25th April, regional TV channel France 3 will be coming to our very own Céret, birthplace of cubism and source of inspiration to many great artists, including local boy and art lover, José Angulo.
A brand new ‘vaccinodrome’ at the Parc des Expositions is open 7 days a week, from 9am to 7pm, delivering up to 2000 vaccines per day.
My friends Mark and Paul spend playtime here in Céret, but work time is spent producing some really great wine – in the UK! So darlings, you really must try Marlings!
Why and how to stop being an autoentrepreneur/microentreprise in France: if you have high costs or a very low turnover, it may be better for you to go for the standard regime.
The snow is falling in the Pyrénées and no doubt thoughts are turning to waxing and servicing skis in preparation for the opening of the pistes. But there is another snowy activity to consider : snowshoeing!
Under the current confinement restrictions, dining sur place is no longer an option but you can still enjoy tasty, chef-prepared cuisine, and support our local restauranteurs, by ordering dishes à emporter. It’s a win-win situation! P-O Life reader, Peter Spencer from le Boulou, has very kindly compiled a list of restaurants offering take-away and/or delivery services.
Who has not come across Emile Mustacchi, the intriguing character with the improbable look, in the city centre of Perpignan?
