Restaurant reviews – Autumn 2015 (A look back at last year’s reviews, all still open autumn 2016 but assume some price changes!) With Kate and Mates I am no gourmet ’foodie’, but I know what…
Restaurant Review Autumn 2014 With Kate and Mates I am no gourmet ‘foodie’ but I know what I like. Fresh, tasty food, good and friendly service, clean cutlery, crockery and loos, and prices that…
Port Vendres Fish Market: Goodies from the Badies Fish lovers cannot possibly visit Port Vendres without calling in at Les Poissonneries de la Côte Catalane (La Criée), one of the largest fish markets…
A star still shining Michelin stars are awarded to “restaurants offering the finest cooking, regardless of cuisine style” so why did Pascal Borrell, talented former chef of the much talked of Maison du…
Perpignan – Dove andiamo a cena stasera? There are many good and some great restaurants in Perpignan. Spaghetteri’Aldo is one which ticks all the boxes for me, as a resto which caters for everyone –…
Restaurant Review Winter 2014 With Kate and Mates I am no gourmet ‘foodie’ but I know what I like. Fresh, tasty food, good and friendly service, clean cutlery, crockery and loos, and prices that…
Au Diamant Noir, Montferrer with Rhona Hazell If you haven’nt yet visited the Diamant Noir, in Montferrer, I would love to share my experience with you bacause you’re in for a treat. The…
AL REC Restaurant-Epicerie-Café Welcome to this old-fashioned mixture of a small restaurant/café and grocery where you can also purchase local produce and meet the natives! Run by Yvon, who delights in speaking English as well as Catalan, you…
Reviewed by Fiona, 2015 Hôtel-bar-restaurant with spacious, wisteria-covered terrace in the heart of Arles-sur-Tech, Les Glycines is a family affair, run by newcomers Thierry Genot, his charming wife, Patricia & their son. Lunchtime offers a great…