Fiona Sass and Cindy Guilbert have much in common. They both live in the High Vallespir….and they both have a passion for edible and medicinal weeds and wild plants.

Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)

Taking place on or around 23rd April each year, a date linked to literature and popular tradition, the festival of Sant Jordi celebrates the Patron saint of Catalonia, French equivalent of St George, a Christian Roman soldier, who was martyred around 303AD for refusing to renounce Christianity

The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
According to legend, Napoleon Bonaparte was travelling across southern France with his army, when he first tasted an omelette prepared for him at an inn near Bessières. He was so impressed that he had a giant omelette made for his troops the very next day. What a nice man!

The Procession de la Sanch, opens the celebration of “Semaine Sainte” (the Easter Holy week) in Perpignan.
The brotherhood of “La Sanch” (the blood) was founded in 1416 by Vincent Ferrier at the church of St Jaques in Perpignan, its origin to assist and accompany the condemned to their execution.

Goigs dels Ous A tradition that dates back to the Middle Ages, the “goigs dels ous” (or “joie des oeufs” in French) are traditional Easter songs; ancient hymns sung by choirs in traditional Catalan costume,…

Carnival actually dates back to the ancient Greek spring festival in honour of Dionysus, the god of wine. It was a massive binge – a celebration of excess, and later the church, unable to suppress it, wisely adapted it instead to its own traditions.

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