Here in Catalonia, All Saints’ Day and the evening before are known as the Castanyada, (’Fête de la châtaigne’ in French) meaning Day of the Chestnut.
Traditionally, ‘castanyes’ (roast chestnuts) are eaten along with ‘moniatos’ (roast sweet potatoes) and ‘panellets’ (small almond balls covered in pine nuts).

Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)

Many are the stories of ‘encantades’ or ‘bruixas’, (witches) in the history of the P-O, and believers in witchcraft protected themselves with a variety of different methods, including painting their windows blue, keeping bread in the drawer, washing undergarments in water from seven different sources, never leaving nail clippings or cut hair on the floor, putting their shirts on backwards…..

I swear.... In the 12th century, Catalans already had a well developed sense of identity and pride. This ancient Catalan oath of allegiance was sworn by the leaders of the council  to the monarch of…

Throughout July Été 66, the summer music festival organised by the Conseil Général des Pyrénées-Orientales, will host 18 nights of musical entertainment in two of Perpignan’s most emblematic venues.

The first midsummer fire on Canigou in modern times was lit on 23 June 1955 by Francois Poujade and fellow USAP rugby fanatics – both to celebrate his birthday and Perpignan’s victory over FC Lourdes in the Yves du Manoir Challenge cup.

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