Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
P-O Life autumn mag is now online but If, like me, you prefer the paper version, you will be able to pick it up from all the following places with more to follow. Just watch this space! 🙂
The original Banyuls aquarium was created by the founder of the Arago Laboratory, Professor Henri de Lacaze Duthiers, in 1885 based around a strong educational and scientific identity.