We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.

It’s a word you’ve read or heard, but what is permaculture, exactly? I asked Maryline Buckingham who started the team project with Carol Daillé and Petra Munckhof to create a flourishing garden from an abandoned lot back in April 2017.