Are you a budding artist with a P-O inspired piece to share, either as an option for our next magazine cover or as part of another online exhibition?
Share your artwork with us at info@anglophone-direct.com

Gloriously rich and buttery (don’t think about the calories!) brioche is a versatile dough which can be used to make sweet rolls, burger buns, the classic brioche à têtes or parisiennes or the beautifully domed brioche Nanterre. 

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