American artist, Suzanne Dunaway, shares her time between Rome and Collioure. She paints with strong, dissonant colours, for no other reason than this is how she sees the world.
We eat tartes all the time of every make and description
How wonderful to discover the rich flavours of a plum pudding!
Slobber with Suzanne over this delicous easy apple cake.
This is a recipe for, originally, slices of cold, cooked veal in tuna sauce
Everyone loves sole (or merlan or cabillaud or cod).
This simple first course can be whipped up in a flash and put in the fridge until ready to use.
Warning: You cannot eat just one…or two…or three.
All summer long I have been buying those sweet little multicolored peppers that are found in most markets…..
Boil 8 small new potatoes until tender.