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PRODID:-//P-O Life - ECPv4.6.25//NONSGML v1.0//EN
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X-WR-CALNAME:P-O Life
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240622
DTEND;VALUE=DATE:20240623
DTSTAMP:20260519T220227
CREATED:20240416T051019Z
LAST-MODIFIED:20240416T111023Z
UID:16000-1719014400-1719100799@anglophone-direct.com
SUMMARY:Bouteilles à la Mer\, Canet en Roussillon
DESCRIPTION:[vc_row][vc_column][vc_column_text] \nBouteilles à la Mer\n‘Dégustation’ stroll amongst the vines \n \nWhilst ‘terroir’ describes the characteristics of the land from which grapes are grown\, giving the wine that unique quality specific to that growing site\, ‘aquaoir’ is the concept that oceans might also age wine to give its own set of unique characteristics. \nBottles and sea? Two of our favourite things! Go along and give it a try! \nAnd once you’ve worked up an appetite walking through the coastal vines\, enjoy a sea-inspired lunch prepared by a «Toques Blanches du Roussillon» chef at l’Air du Mas\, with live music to round off the visit. \n49€ (includes a taster kit\, tastings from 8 local vineyards and meal).[/vc_column_text][vc_column_text] \nProgramme\nFrom 5pm\, stroll through the vines and meet wine producers from 10 local vineyards\, tasting not only the wines immersed for 8 months in oyster trays 3 metres below the sea\, but also their other vintages too. \nNot only is the taste something to marvel\, but the sea-aged bottles themselves are veritable works of art! \nAs you stroll and taste\, sample 5 delicious apéro dishes\, prepared by Toque Blanche du Roussillon chef\, Ruben Gomez: \n\nPan con tomate and Iberian ham\nVerrine of chive\, cucumber and salmon\nMackerel rillette and rice crisps\nBasil gazpacho\nTruffle brie on gingerbread\n\nYou can also take part in an escape game to find Captain Grenache’s treasure before finally\, in the early evening\, head to the Berber tent for a gourmet meal. \nOn the menu: fillet of fish cooked on a Japanese barbecue\, seasonal vegetables and a crumble of blue crab with bisque\, followed by the Catalan mel y mato (fresh cheese topped with honey) and crispy roasted apricot with rosemary. \nThis wonderful evening will be set against a backdrop of sparkling sea and mangnificent mountains\, and accompanied by a live DJ. \nInfo & Registration\nAddress: 49 Avenue de la Méditerranée\, 66140 Canet en Roussillon \nTel : 04 68 86 72 00 \nE-mail: infos@ot-canet.fr \nSite: www.ot-canet.fr[/vc_column_text][vc_column_text][/vc_column_text][/vc_column][/vc_row] \nShare this:\n				Click to share on Facebook (Opens in new window)\n				Facebook\n			\n				Click to share on X (Opens in new window)\n				X\n			\n				Click to share on LinkedIn (Opens in new window)\n				LinkedIn\n			\n				Click to share on Pinterest (Opens in new window)\n				Pinterest\n			\n\n	Related\n
URL:https://anglophone-direct.com/event/bouteilles-la-mer/
LOCATION:Air du Mas\, Arboretum\, voie de Villelongue de la Salanque\, Canet en Roussillon\, 66140
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://anglophone-direct.com/ap_img/bouteilles-à-la-mer.jpg
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