La Pierranne, Villongue del Monts

[Kate]

Monday evening Nov 17
La Pierranne organises another BBQ-evening.

The aperitif will be served from 19:30 in order to start diner around 20:00.

As we did at our other BBQ-nights we will invite you to sit at our big "table d'amis".


Le menu (25 euros) :



Apéritif : sangria maison

Entrée : moules marinières

Plat : gigot d'agneau, tomates farcies, haricots verts et pommes de terres au BBQ

Dessert : banane au casonnade et rhum



The menu (25 euro) :



Aperitif : sangria maison

Starter : mussels "marinière"

Main : leg of lamb, tomatoes, beans and BBQ-potatoes

Dessert : banana with brown sugar and rhum on the BBQ



If you'd like to join us, thanks for letting us know before monday.



Best regards,



La Pierranne
http://www.anglophone-direct.com/Restau ... -Pierranne

[Kate]

We would like to invite you to our traditional British X-mas dinner which will be served on Sunday Dec 14 at lunchtime (apero from 12:30, dinner around 13:00)

As the seats are limited and because of the success of this formula the previous two years, early bookings are recommended.


The all-in price (aperitif, menu, wine, coffee) is 32 euros.


Hope to see you soon.

If not, we wish you all a heartwarming end of the year.