Salamandre Sorede
Posted: Mon 16 May 2016 10:36
Wow! it was brilliant. I had Salmon Takati followed by whole lobster and then a cafe gourmand whilst my partner had Octopus milefeuille followed by stuffed poultry supreme and then tiramisu. This was accompanied by a fresh chardonnay at 16€ a bottle. It was a delight throughout and all served with a happy smile. Often when I eat in a restaurant I think "I could make this" but this was not the case here. Everything was excellent and well beyond my cooking ability. Highly recommended. Total bill 96€ and well worth it.