A tale of 2 chickens

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Allan
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A tale of 2 chickens

Post by Allan »

I've eaten chicken twice this week, once in a Michelin starred restaurant, the other was in a fast food takeaway

The Michelin starred restaurant described the dish as 'Suprême de volaille fermière cuit tendrement. La peau bien craquante en condiment sésame'.. Despite the somewhat florid description, it was a dry tasteless piece of chicken breast, with no skin on, just a few crumbs of what might have been skin at one stage. The dish was left mostly uneaten.

The chicken in the fast food restaurant was cooked in specially designed equipment and coated in a 'secret' recipe of 11 herbs and spices. It was moist, succulent and simply delicious.

Somehow I think the wrong one is classed as 'junk food'.
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Kate
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Post by Kate »

Good ol’ KFC. You’ve got to love ’em!
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