A tale of 2 chickens
Posted: Tue 16 Oct 2018 11:13
I've eaten chicken twice this week, once in a Michelin starred restaurant, the other was in a fast food takeaway
The Michelin starred restaurant described the dish as 'Suprême de volaille fermière cuit tendrement. La peau bien craquante en condiment sésame'.. Despite the somewhat florid description, it was a dry tasteless piece of chicken breast, with no skin on, just a few crumbs of what might have been skin at one stage. The dish was left mostly uneaten.
The chicken in the fast food restaurant was cooked in specially designed equipment and coated in a 'secret' recipe of 11 herbs and spices. It was moist, succulent and simply delicious.
Somehow I think the wrong one is classed as 'junk food'.
The Michelin starred restaurant described the dish as 'Suprême de volaille fermière cuit tendrement. La peau bien craquante en condiment sésame'.. Despite the somewhat florid description, it was a dry tasteless piece of chicken breast, with no skin on, just a few crumbs of what might have been skin at one stage. The dish was left mostly uneaten.
The chicken in the fast food restaurant was cooked in specially designed equipment and coated in a 'secret' recipe of 11 herbs and spices. It was moist, succulent and simply delicious.
Somehow I think the wrong one is classed as 'junk food'.