La Pallera Coustouges
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- Steve&Julie
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La Pallera Coustouges
The hallmark of this newly opened restaurant with outside eating terrace is its provision of completely fresh and locally sourced ingredients, cooked to order. The owner Dennis Dopler (English and French speaking) has transformed the original village 'straw barn' into an excellent place to enjoy a top quality meal in a beautifully restored environment fully in keeping with the ambience of this 11th C village. Offering an excellent value 16 euro 2 course menu (entree/plat ou Plat/dessert) and also a 28 euro menu plus a la carte options, there is something here to suit every palate. Typical 16 euro menu:
Entree:
Gaspacho andalou aux peitits croutons ou La terrine de foies de volailles au porto faire maison ou La gratinade de moules safranees
Plat:
Le lapin a la creme de moustarde ou Le merlan a la meuniere et ses petits legumes ou la joue de porc a al catalane
Dessert: sont a choisir dans la carte
Serving local wines at very reasonable prices and a range of other drinks we enjoyed our meal (La terrine, moules, tagine d'agneau & tiramasu) and will certainly be returning.
Open for lunch and evening (phone for times) 04 68 95 18 36 or email lapallera@orange.fr.
Entree:
Gaspacho andalou aux peitits croutons ou La terrine de foies de volailles au porto faire maison ou La gratinade de moules safranees
Plat:
Le lapin a la creme de moustarde ou Le merlan a la meuniere et ses petits legumes ou la joue de porc a al catalane
Dessert: sont a choisir dans la carte
Serving local wines at very reasonable prices and a range of other drinks we enjoyed our meal (La terrine, moules, tagine d'agneau & tiramasu) and will certainly be returning.
Open for lunch and evening (phone for times) 04 68 95 18 36 or email lapallera@orange.fr.