Allantoine In the heart of Rivesaltes, a warm welcome awaits at Allantoine. Serving up dishes created from local, seasonal produce, the restaurant is open for both lunch and dinner.
Lunch
Dinner
Dine in or take away
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Just off the main square (near the Crédit Agricole), a simple façade reveals an attractive and welcoming interior. Antoine does the cooking, leaving Nathalie to handle the front of house. He uses only local and seasonal produce and makes all the terrines, pâtés and desserts himself (which are delicious!). The choice of dishes, whilst not extensive is interesting and appealing. The lunch time ‘Bistro’ menu is 18.50€ or 13€ for the Plat du Jour. The 3 course evening ‘Terroir’ menu is reasonably priced at 35€, or 6€ less for 2 courses. Hearty dishes to eat in or take away include bouillabaisse, zarzuela and poulet aux gambas.
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