Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
A creamy, saffron-laced delight, perfect for a snazzy dinner party or just to enjoy a deux.
C’’est Mardi matin, Prades rassemble bien
Le grand marché hebdomadaire
Sur la grande place, des stands face à face
Exposent leurs meilleures affaires
Everyone loves a vide-grenier! Check out these dates and let us know if we’ve missed any.
We may love beans, but do they reciprocate?
Winter brings a whole new range of tasty veg… we are so lucky to live in the Pyrénées-Orientales!
I have been impressed by the difference in the styles and tastes of the vinegars available from the Vallespir vineyards. The latest addition to my collection of single estate vinegars is from Treloar Vineyards, which nestles into the base of Mount Canigou. It is wonderfully sweet yet savoury.
Plum pudding – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.