FEELING WICKED? Try your hand at making churros, strips of deep fried pastry sprinkled with sugar.
(It is believed that the churro is named after the shape of the horns of the Churro breed of sheep which is reared in the Spanish grasslands.)

Did you know that the word ‘apéritif’ comes from the Latin ‘aperire’ meaning to open or uncover? As it is typically served before a meal to whet the appetite, (as opposed to a ‘digestif’, which is served at the end of a meal to aid digestion), it opens both appetites and a bottle or two.