In 1900 the Michelin tyre company launched its first guidebook to encourage road travel around France.
Today, the Michelin Star is a hallmark of fine dining, and status. But great food doesn’t always come at affordable prices, so the Michelin Bib Gourmand was launched. The award highlights restaurants offering exceptional food at moderate prices… and was recently awarded to the Arbequina in Thuir.
Young chef Guillaume has trained with some of the top Perpignan chefs – and it shows.
One to watch!
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