Le Galie Originally from Normandy, chef, Benjamin Bakir always dreamt of settling in the sunny south of France. In 2009, he made his dreams a reality, setting up his first restaurant in Calces.
7 years ago, he moved his creative, elegant cuisine to Prades and in 2013 was admitted into the prestigious Tocques Blanches association, becoming a Maître chef the following year.
With his wife, Galie, front of house, the pair and their team offer a delicious menu inspired by the seasons.
Set menus include:
2 course lunchtime menu 19.50€ (3 courses 24€) Menu du Marché inspired by produce from the local market 29€ Menu Tentation to tickle those taste buds 39€ The Chef’s menu – where Benjamin will pull out all the stops to bring you an extra special special dining experience! 73€ Did you know? Gift vouchers and private catering service also available.
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