Restaurant L’Archipel In the beautiful, authentic town of Port-Vendres, Restaurant L’Archipel welcomes diners all year round.
True to the artistic heritage of the area, the walls of the dining room are hand-painted with local landscapes and the shady quay-front terrace boasts views over the port.
The menu is crafted around the finest, freshly-caught seafood, top quality meats and fresh, seasonal vegetables.
Set menus 16,50€, 24€ and 30€
Disabled access
Open for business
Tuesday: lunch & dinner, Wednesday: lunch only
CLOSED ALL DAY MONDAY
RESTAURANT REVIEW – January 2018 Situated on the shady side of Port-Vendres, this is a real find. I went recently with friends and we had a truly delicious meal, served with a smile from Elisabeth. Good range of menus, plus à la carte at excellent prices. The fresh fish of the day and the duck in a Banyul’s sauce come highly recommended. In fact, if you’re rather partial to Banyuls, then you won’t want to miss the ‘Pruneaux Marinés Maison au Banyuls et sa glace’ to follow. There is also a highly tempting huge, home-made profiterole. The setting is exotic, with tables set amongst foliage and a bridge over water.
Related 