Ants aren’t loved by many, especially when they invade the house. However, one of the most common and arguably fascinating species in Mediterranean areas like ours is the Harvester (Messor barbarus), which won’t be remotely interested in heading for your kitchen in search of meaty or sugary tidbits.

In the P-O we are usually blessed with a fabulous autumn – for many people here it’s their favourite season. Mountain and vineyard vistas have turned yellow, orange, red. If we’re lucky, rains have refreshed the parched land and refilled our rivers, sometimes to over flowing!

There are still some harvests to gather in the garden – the last few marrows and gourds need to be picked before the frosts, and the rows of parsnips are now demanding to be harvested to provide winter delights such as parsnip chips and curried parsnip soup, which are practically unknown to the French.

Sometimes it’s easier to stay with an unsatisfactory bank, than to research and change to a different one, particularly if you have several accounts. It could be out of the frying pan…