Two delicious cold summer soups…. with Suzanne Dunaway
I love this summer frittata made with all the lovely vegetables in the PO,
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Love Them or Hate Them: The Story of Collioure’s Famous Anchovies Anchovies are a bit like Marmite. People tend to fall firmly into one of two camps: those who happily pile them onto anything edible,…
We eat the olives, we cook with the oil or dress our salads…..but did you know that there are many other, unusual uses for this versatile oil?
Some useful vocabulary to help you to explain politely when a ‘plat’ is not quite ‘comme il faut’.
Everyone loves sole (or merlan or cabillaud or cod).
Artichokes – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
A thick, frosty drink of cherry juice concentrate, frozen cherries, blueberries, lowfat milk, lowfat yogurt and vanilla, topped with a mix of dried cherries and chopped nuts.