Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne’s spinach balls … Nutmeg Spinach Balls for aperos or side dish
Look out for ‘fougasse’, the Catalan version of the Italian ‘focaccia bread’.
We love a good bottle of wine here at P-O Life, that much is clear. Just don’t ask us to decode anything about “bold structure” or “hints of strawberry on the nose”… if the label’s…
Where to pick up your P-O Life mag….
Suzanne’s spinach balls … Nutmeg Spinach Balls for aperos or side dish
The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
Wild asparagus season has arrived in the Pyrénées-Orientales
Local foodie, Hilary Cacchio, shares her modern twist on the classic Catalan Vermut cocktail
I am addicted to artichokes