This weekend, roam Latour-de-France to discover the winding Medieval streets dotted with wine tasting stands, food trucks, musical bands, art, pottery and photography exhibitions, street performers…
Everyone loves a vide-grenier! Check out these dates and let us know if we’ve missed any.
Ille sur Têt was an important religious centre in Medieval times.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Everyone loves sole (or merlan or cabillaud or cod).
Oh, how I love a cold, lovely red or yellow cup of this soup on a hot day!
When the fierce heat of the day recedes, head to one of the region’s many night markets for arts, crafts, jewellery, food, drink, souvenirs and more
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Wild garlic is completely edible, from the white bell-like flowers with a green stripe running down each petal to the long bluebell type leaves and the bulb itself. Find out more about this versatile plant and learn how to make a gorgeous wild garlic pesto.
All summer long I have been buying those sweet little multicolored peppers that are found in most markets…..