Wild garlic is completely edible, from the white bell-like flowers with a green stripe running down each petal to the long bluebell type leaves and the bulb itself. Find out more about this versatile plant and learn how to make a gorgeous wild garlic pesto.
All summer long I have been buying those sweet little multicolored peppers that are found in most markets…..
Some useful vocabulary to help you choose your little fishy on a little dishy!
Warning: You cannot eat just one…or two…or three.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
A delicious asparagus marinade
Le Chateau de Castelnou originally re-opened to the public in 2021 after a four-year closure due to safety issues.
Traders from all over Catalonia and local retailers gather for this multi-sector fair. Crafts, retail products, market produce, art… different themed areas are set up within the Market on the Street Fair.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Asparagus has been around for many hundreds of years, cultivated originally by the ancient Egyptians, Greeks and Romans, and many ancient herbal textbooks mention it as both, food and medicine