If you drive in Spain — whether you live there or just visit — you’ve probably seen the coloured round stickers on car windscreens.
The fruits of the arbousier can be eaten fresh, but don’t have much flavour, unless you want to make “medronheira” (strawberry tree firewater), a Portuguese brandy…but the kaki chutney is delicious.
In the P-O we are usually blessed with a fabulous autumn – for many people here it’s their favourite season. Mountain and vineyard vistas have turned yellow, orange, red. If we’re lucky, rains have refreshed the parched land and refilled our rivers, sometimes to over flowing!
New European rules are on the way — and they’ll affect every driver in France.
The charming alleyways and streets of Perpignan city centre are ideal to ‘flâner’ (stroll or meander). But if you fancy seeing a different side to city life, we’ve got an urban hike just for you.
On 7th November 1659, the kingdoms of France and Spain signed the Treaty of the Pyrenees, which ended the 30 years war between supporters of Louis XIV of France and those of Philip IV of Spain.
There are still some harvests to gather in the garden – the last few marrows and gourds need to be picked before the frosts, and the rows of parsnips are now demanding to be harvested to provide winter delights such as parsnip chips and curried parsnip soup, which are practically unknown to the French.
Book Club: Secret Agent, Unsung Hero: The Valour of Bruce Dowding. This biography, researched over decades, is written by Bruce’s nephew, Peter, to honour Bruce and the millions who gave their lives for our safety.
Did you know that Canigou used to be called “Dogs Tooth Peak” based on its Latin root?
Don’t allow your identity or personal details to be shared with others.