Friday 24th January 2020 – Gifi Carpark, Mas Guerido

ABOUT CORINNE

Corinne has recently moved back to France to pursue her passion for all things culinary and is proud to provide you with the best, hand-made British style sausages and dry cured bacon.

Her successful career in catering and hospitality spans 25 years and previously took her from Highlands of Scotland to Ireland via the French Alps.

Her recent arrival in Puisserguier marks the start of her new Mediterranean adventure, as she continues the sausage legacy established by Tim Rose (formerly known as Mister Saucisse) .

She aims to bring you the highest quality produce, using only the finest cuts of French pork to create a delicious tasting Banger, that many crave as a taste of home!

SAUSAGE PRICE LIST – ALL 5 €

Sausages – 5€
All handmade sausages are in packs of 6.

Breakfast
These smooth textured sausages are mixed with a tasty blend of seasonings, including sage and thyme. Perfect for the great “British Breakfast”

Traditional
These “Old Fashioned” sausages have lovely English herbs and ground spices mixed through, including ground mace and nutmeg, which creates their distinctive taste.

Cumberland
An ” All time classic” sausage, the combination of the special blend of traditional herbs and spices creates its own unique flavour. Yum !

Bacon & Sausage Meat – 5€
Dry Cured Bacon
6 rashers of hand rubbed and long cured bacon for a real old fashioned taste. This lean bacon is just great in a buttie!

Sausage Meat
Packs of 450g, perfect for stuffing, meat balls, sausage rolls, scotch eggs, patties………………. Oh the list is endless!

PRE-ORDERS OF SAUSAGES ONLY!
Please tell your friends and family.

https://corinnecarroll.com/