Mas Cristine Open Day on 9th December is a chance to taste all their wines, accompanied by some snacks from the best restaurants and food producers in the region, all in a festive atmosphere.

The day starts  at 10am for those who are really thirsty, with oysters being served from 11am, and lunchtime tapas from midday.

For those arriving later (or who last the whole day!) there will be Catalan sausages and chestnuts roasted over old vines at 6pm with a DJ set from Paul Ridley.
It is also a chance to stock up on wine for the festive period of course!

Entry is 5€, including a special Mas Cristine glass which you can take home with you.

Mas Cristine very much hope you can make it along to share this day with them, and kick off the festive season in style!


Huîtres, Les poissonneries de la côte catalane, Port-Vendres
Charcuteries Catalanes, Guasch Viandes
Tapenades et Huiles d’olives Les Oliveraies de la Baillaury
Restaurant le 5ème péché, Collioure
Restaurant Le Cayrou, Argeles sur Mer 
Sélections de Fromages
Patisseries, Torres Chocolatier, Prades
Chocolats, Olivier Bajard, Perpignan