Something to say? Please leave a comment. We’d love to hear from you.

by Martin Bailey

Olives remain ever popular and Spain is one of the largest producers.  

Here’s a recipe which updates this savoury fruit and gives it a kickstart.

Serves 3-4

Ingredients 

300g jar of green Spanish olives

4 sprigs of fresh oregano or 1/2 tsp of dried 

5-6 dried cayenne peppers

100ml extra virgin olive oil

Juice from a lemon

Method 

1. Drain the olives.

2. Add all the other ingredients to a bowl and mix well together.

3. Add the oil mixture to the Oliver.

4. Eat.