by Martin Bailey

Olives remain ever popular and Spain is one of the largest producers.  

Here’s a recipe which updates this savoury fruit and gives it a kickstart.


Serves 3-4


olives mini300g jar of green Spanish olives

olives mini4 sprigs of fresh oregano or 1/2 tsp of dried 

olives mini5-6 dried cayenne peppers

olives mini100ml extra virgin olive oil

olives miniJuice from a lemon


1. Drain the olives.

2. Add all the other ingredients to a bowl and mix well together.

3. Add the oil mixture to the Oliver.

4. Eat.


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