Le Cochon Toqué returns to the port of Saint-Cyprien for a lively weekend celebrating local traditions, gastronomy and regional producers.

This popular food festival brings together farmers, chefs and artisans to showcase the best of the region’s produce, with a special focus on locally reared pork. Visitors can enjoy tastings, demonstrations and a festive atmosphere, all set against the backdrop of the harbour.

Over two days, the event features live music, entertainment, and activities for all ages, including traditional performances and children’s workshops. A special meal is also available by reservation, offering a chance to experience authentic local flavours in a convivial setting.

📍 Event Details

Location: Port of Saint-Cyprien
Dates:

• Saturday 2 May 2026 (10:00 – 22:00)
• Sunday 3 May 2026 (10:00 – 18:00)

Price: Free entry (meal available with reservation)

✨ Why Go?

• Discover local producers and regional specialities
• Enjoy a relaxed, family-friendly atmosphere
• Experience one of the first major food events of the season

Click here to find out more