Friday 6th December 2019 – Gifi Carpark, Mas Guerido
Corinne has recently moved back to France to pursue her passion for all things culinary and is proud to provide you with the best, hand-made British style sausages and dry cured bacon.
Her successful career in catering and hospitality spans 25 years and previously took her from Highlands of Scotland to Ireland via the French Alps.
Her recent arrival in Puisserguier marks the start of her new Mediterranean adventure, as she continues the sausage legacy established by Tim Rose (formerly known as Mister Saucisse) .
She aims to bring you the highest quality produce, using only the finest cuts of French pork to create a delicious tasting Banger, that many crave as a taste of home!
SAUSAGE PRICE LIST – ALL 5 €
Sausages – 5€
All handmade sausages are in packs of 6.
These smooth textured sausages are mixed with a tasty blend of seasonings, including sage and thyme. Perfect for the great “British Breakfast”
These “Old Fashioned” sausages have lovely English herbs and ground spices mixed through, including ground mace and nutmeg, which creates their distinctive taste.
An ” All time classic” sausage, the combination of the special blend of traditional herbs and spices creates its own unique flavour. Yum !
Bacon & Sausage Meat – 5€
Dry Cured Bacon
6 rashers of hand rubbed and long cured bacon for a real old fashioned taste. This lean bacon is just great in a buttie!
Packs of 450g, perfect for stuffing, meat balls, sausage rolls, scotch eggs, patties………………. Oh the list is endless!
HOW TO ORDER
Please ensure you include your contact number, date and location of delivery when placing your order.
PICK UP POINTS AND DATES
Friday 6th December
Please place your orders by 27th October
11am – 11.30am
Gifi Carpark, Mas Guerido
OTHER PICK UP POINTS OUT OF THE P-O
See poster above.
PRE-ORDERS OF SAUSAGES ONLY!
Please tell your friends and family. If we don’t order these excellent sausages and bacon, Corinne can’t guarantee another visit!