This grape harvest cake is delicious served as a dessert accompanied by a glass of rich, but not over sweet Muscat de Rivesaltes or just a cup of coffee.
🇬🇧 MISSING YOUR BRITISH BANGERS? Joey Sausage is heading to the Pyrénées-Orientales!
Built around a simple idea – to meet, talk, discover something new and enjoy an evening together.
Any tasty leftovers can be made into a frittata
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Vermeille Internationale: Art, Apéros and Good Causes on the Côte Vermeille Living in the P-O is wonderful, but arriving somewhere new and actually getting to know people can be another matter entirely. Thankfully, there are…
Figs must be picked ripe from the tree, as they don’t ripen well once picked
It’s tempting to hang around Céret centre but there’s plenty going on around and about too.
Pellicu-Live is one of those festivals that sounds slightly odd until you are actually there. Cinema, chef shows and live music in the middle of Parc Palauda, Thuir? It should not really slot together as…
Whip up a couple of glasses of this light and refreshing cocktail then savour every second as you enjoy (or imagine, for those unable to be here in person) the P-O views.