Restaurant Le Fanal Michelin-starred Chef! NEW CATERING SERVICE Make it a day to remember with Michelin-starred catering
Pascal Borrell, Michelin-starred chef many times over, invites you ‘à table’ to sample his mouth-watering creations, inspired by the seasons. Dine on:
the freshest, local vegetables foie gras ’fait maison’ seafood, straight out of the sea onto your plate delicious and inventive meat dishes such as lamb ’en croûte’, grilled rabbit with snails… desserts to melt for And of course, the wine list is exclusively compiled from local vineyards!
Menus from just 19,00 € per person (2 courses).
Make the most of the panoramic views – dine on the chic terrace overlooking the port
Open every day, all year for lunch and dinner.
PREPARE TO BE AMAZED! Read our review here
Private hire & events catering service available- for a day to remember!
Offer excellence with Le Fanal Gift Ideas
Pascal Borrel has now published a book, offering us his culinary creations inspired by the Mediterranean Sea.
During a gourmet stroll along the rocky shore, his colourful and original recipes, bursting with subtle taste combinations, will take you backstage in his renowned, multi-award-winning Banyuls restaurant.
Professor Vincent Laudet, director of the Oceanographic Observatory of Banyuls-sur-Mer UPMC CNRS, oversees the fish species description and Hugues Argence’s magnificent pictures beautifully illustrate the book. Texts and translations by Marie Costa.
Take a sneak peak below…
SEA LANDS – PASCAL BORRELL
Foreword by Michel Sarran:
Cuisine is a true language. We can transmit through it a part of ourselves. Pascal tells us about his Mediterranean Sea as a true ambassador. His sensitivity, combined with his unchallenged talent as a chef offers us extraordinary recipes as well as a rigorous inventory of this country. A fervent defender of his heritage, his job and his Catalan language, he invites us to a stroll through the dishes along this beautiful seashore. A subtle warning, which incites us to preserve these sumptuous natural places in order for respectful cooks to make us dream for some time to come like Pascal Borrell does from his restaurant Le Fanal.
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