More than 40 years ago, thousands of starlings, (étourneaux) on their way to Africa chose Perpignan as their ideal stop-over holiday destination.
Food ‘à volonté’ of fruit, grapes, olives… mild climate, and well lit town with tree lined streets put our capital of Catalan culture at the very top of the starling ‘Must Visit’ hit list.

Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)

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