Tuesday 20 March at 15h00 the new Médiathèque “Antonio Machado” will open its doors to the public.
Did you know that Rudyard Kipling wrote a short story during one of his stays in Vernet-les-Bains in 1911? ‘Why does it snow in Vernet’ pokes fun at the English habit of talking about the weather.
A meeting of the four main rail unions ended in an agreement for a series of rolling strikes intended to affect two out of every five days over a three-month period. The move is calculated to cause maximum and widespread travel chaos.
Pull up a basket, snuggle down into your cushion, grab a box of tissues – and read the heart warming/heart breaking story of the retired English teacher and his psychologist wife who have opened up the doors of their Dordogne home to thirty old, sick or disabled dogs.
The Easter Omelette, or ‘Omelette Pascale’ is more than just a recipe in Catalonia – it’s a whole tradition!
According to legend, Napoleon Bonaparte was travelling across southern France with his army, when he first tasted an omelette prepared for him at an inn near Bessières.
Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)
The Théâtre des Aspres in Thuir is once again readying itself to raise the curtain on another season of theatre and performance. This year’s theme: diversity!
The Théâtre de l’Archipel in Perpignan has a new artistic programme bursting with cultural delights
The Spring exhibition at the Musée d’art moderne de Ceret is dedicated to the intriguing works of Joan Ponç, a Catalan artist whose paintings resemble both the distortions of Dali and the fantasy of Miro. And then there is the devil.
The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!