Mas Cristine The Argeles/Banyuls/Collioure pocket is a magical place where the Pyrenees plunge into the sea. The interaction of mountain morphology and silky soft Med has created a truly extraordinary terroir.
Vines were first planted here around 1810, into complex soils of schist, quartz and clays. Today the estate has magnificent holdings of Syrah, Grenache, Roussanne, Marsanne and Muscat.
In his state of the art winery, master winemaker Andy Cook and his team use grapes from precise pockets of old vines to craft a range of fine wines that can be found on the wine menus of the best restaurants in the world.
The salle de dégustation is an integral part of the winery, and Andy personally guides visitors through his comprehensive range of wines.
Plenty of parking and facilities but ring ahead, especially around harvest time.
As featured in POL N° 58 (Winter 2017/18) Opening Hours
Monday – Friday
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