La Côte Vermeille Two restaurants, two dining experiences
Situated on the site of the old Port-Vendres fish market, chef, Philippe Bessière, works in close partnership with the local fishing industry.
Serving delicious, seasonal seafood, accompanied by natural, wild ingredients, this bistronomic restaurant is certainly an address to remember.
Gastronomic Restaurant Dine in the elegant restaurant and savour the finest, local flavours, combined with passion and flair.
With a menu perfectly tailored to the neighbouring fish market, (re)discover unique Mediterranean ingredients from starter to dessert.
Allow yourself to be guided by the trusty instinct of the chef with the Menu Découverte (58€ – served for the whole table) or pick and choose 4 courses (including cheese) from the à la carte menu with the Menu Carte (39,50€).
Not a fish lover? No problem, savour the succulent beef fillet with morel mushrooms and dauphinoise potatoes, otherwise, get stuck in to their mouth-watering array of fresh seafood:
Oysters Lobster Monkfish Scorpion fish And many more… Terrace-Grill Enjoy superb views over the port with the tempting aroma of freshly caught fish cooked on the grill.
Sample the freshest of the fresh with the daily Menu du Marché (2 courses 26€ / 3 courses 29,50€) or make your own way through the seasonal à la carte menu bursting with surprises.
Some examples from the spring/summer menu:
Lobster salad with truffle & balsamic vinaigrette Tartare of fish (according to arrival) with wasabi cream Oysters Brochette of scallops Parillade (assortment of fish) Follow them on Facebook
For a fresh and exciting dining experience, book your table at La Côte Vermeille today! Gastronomic Restaurant : 04 68 82 05 71 Terrace-Grill : 04 68 88 85 05
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