Bûche de Noël – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
There is nothing tastier that can be made in a short time with whatever is available, than a fritter.
We have a French phrase for you to learn by heart: Je vous ai vus dans P-O Life Magazine!
A silent drift above the green clad extinct volcanoes of Parc Natural de la Zona Volcànica de la Garrotxa
Ants aren’t loved by many, especially when they invade the house. However, one of the most common and arguably fascinating species in Mediterranean areas like ours is the Harvester (Messor barbarus), which won’t be remotely interested in heading for your kitchen in search of meaty or sugary tidbits.
This weekend, roam Latour-de-France to discover the winding Medieval streets dotted with wine tasting stands, food trucks, musical bands, art, pottery and photography exhibitions, street performers…
Henry Shaftoe talks us through another architectural style, evident across the P-O: a sort of rough-hewn look that makes use of local materials: rough hewn rocks, huge pebbles (cailloux) and flattened bricks, (confusingly known as cayroux).
Celebrating the autumnal produce available at the P-O markets, Hilary Cacchio shares her mouth-watering recipe for saffron pears
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.