Castanyadas Around the Region
Look out for a ‘castanyada’ near you, village festival celebrating the sweet chestnut, traditionally held on the 1st November at Toussaint, but a hot treat on any cold day of the year.
Not much beats an autumn walk, a big stick, and a sweet chestnut hunt. Delicious roasted, steamed, pureed, chestnuts are gluten free, low in calories compared to most other nuts, but rich in minerals and vitamins.
Often teamed up with a tasting of the vin nouveau – the first wine of the year.
| Red = confirmed Black = provisional, TBC |
Thursday 15th October
Amélie les Bains, 5.30pm, Hôtel de Ville
Saint Cyprien, 6pm, place de la République
Friday 16th October
Vinça, 7pm, avenue de la Gare
Saturday 17th
Prades, 5pm, place de la République
St Génis des Fontaines, 4pm, place de la République
Sunday 18th
Reynès, 3pm, place de la Mairie
Sunday 25th
Banyuls sur Mer, 3pm, Esplanade front de Mer
Chocolate Chestnut Pie
Ingredients
– 200g / 7oz shortcrust pastry
– 225g / 8oz cooked chestnuts (steamed or boiled)
– 3 tbsp cocoa powder
– 1 egg, beaten
– 4 tbsp caster sugar
– milk
Method
♣ Preheat the oven to 180C, 350F, Gas Mark 4, roll out pastry thinly and line a flan tin.
♣ Mash chestnuts until smooth in a large mixing bowl.
♣ Stir in the sugar and cocoa and add enough milk to make a thick cream.
♣ Add beaten egg to the bowl, mix well and pour into pastry case.
♣ Bake for 35 – 40 minutes. Serve hot or cold.