Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
A delicious asparagus marinade
Le Chateau de Castelnou originally re-opened to the public in 2021 after a four-year closure due to safety issues.
The Easter Omelette, or ‘Omelette Pascale’ is more than just a recipe in Catalonia – it’s a whole tradition!
I love this corn soup recipe winter or summer, even if there is no corn on the cob at the time.
So much beautiful fresh spinach around…here’s what to do with it.
Beware of boars and bears, wild dogs and wolves! with Elysoun Ross (Check out TRAVELS IN FRENCH AND SPANISH CATALONIA I heard a gunshot and dropped to the ground! I was walking past my friend…
Market days in the Pyrenees Orientales. What you think of these markets? Add your comments at the bottom of the page.
Not sure what to do with your oranges and lemons? ‘Ow about this then?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.