A creamy, saffron-laced delight, perfect for a snazzy dinner party or just to enjoy a deux.
C’’est Mardi matin, Prades rassemble bien
Le grand marché hebdomadaire
Sur la grande place, des stands face à face
Exposent leurs meilleures affaires
Cassoulet – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Winter brings a whole new range of tasty veg… we are so lucky to live in the Pyrénées-Orientales!
I have been impressed by the difference in the styles and tastes of the vinegars available from the Vallespir vineyards. The latest addition to my collection of single estate vinegars is from Treloar Vineyards, which nestles into the base of Mount Canigou. It is wonderfully sweet yet savoury.
This chocolate chestnut pie makes a delectable treat on a cool autumn day!
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Elne, ancient capital of Roussillon, its stones steeped in 2,500 years of history, is an inspiring and fascinating town
I love these crispy apéro fritters made with healthy orange lentils, especially in the summer when we are having curry and cold cucumber raita to stave off summer’s heat.