Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Have you ever tasted Billi bi, a soup of mussel stock, white wine, and cream?
Though undoubtedly an artistic genius Dali had some pretty unsavoury habits …..
Nearly 2 million private employers use the Cesu website to declare their employees monthly.
We’re all so careful of scams and cons, that we may actually miss important information. Here’s Kate’s tale of woe regarding health rights in France.
Losing our Lunch. Old dogs and non-spring chickens will remember a time when lunch in France was ‘slow food only’, a minimum 2 hours, even at work or school, and fast food was practically unheard of.
Bargain hunters can soon look forward to four weeks of discounts as the Summer Sales 2026 get underway across the Pyrénées-Orientales.
We are undoubtedly spoilt for fabulous ‘stations balnéaires’ (seaside resorts) here in the P-O , but many of them are all about the beach and the sea itself – which means there’s not much going on in winter and early spring. Saint Cyprien however is an all-year-rounder.
Test Your French with this amusing little story
Les hotels particuliers – magnificent private mansions of well-to-do families constructed between the 16th and 19th centuries.