USAP’s first French championship victory in 1914 should have marked the beginning of a golden era.
I arrived in Perpignan late at night, after a long journey that left me both exhausted and buzzing with excitement.
Who would have thought that a Perpignan baker and his son would create a vast industrial fortune from ready cut scraps of paper?
Perpignan is gaining quite a reputation for its gourmet delights. Tony Goodman takes us on a tour of some of them.
LE LYCAN BLANC By Phil Becker Phil Becker is 31 and lives in Perpignan. Currently a journalist for the weekly newspaper ‘La Semaine du Roussillon’, he describes himself as a ‘job nomad’. He has done…