Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Figs must be picked ripe from the tree, as they don’t ripen well once picked A very firm fig is not ripe and will not properly ripen further.
With quaint, cobbled streets, pretty squares, lively shops, restaurants, and bars, and art and music museums, there is certainly enough temptation to hang around the town, but there is plenty going on around and about too.
Fancy a cosy night in with a good film, pizza and an open fire?
Whether new to the region, or long time residents, there are several international organisations in the P-O providing links between nationalities. They help people to settle in, reply to questions and problems, and offer new skills and interests within a social, supportive environment.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
This simple first course can be whipped up in a flash and put in the fridge until ready to use.
Did you know that most of us probably haven’t been eating ‘real’ pukka paella on our Spanish sorties?
Although the tourists have mostly returned home, the sun is still shining here in the P-O. Let’s face it, even if it wasn’t, there’s never a WRONG time for cocktails!
Warning: You cannot eat just one…or two…or three.