In many regions of France, the ritual gathering of mushrooms in the autumn , is a culture in itself.
This grape harvest cake is delicious served as a dessert accompanied by a glass of rich, but not over sweet Muscat de Rivesaltes or just a cup of coffee.
Eco-innovation and experimentation by local groups forging new paths for living (and thriving!) within the boundaries of our natural systems.
This is a recipe for, originally, slices of cold, cooked veal in tuna sauce
It’s fig season. Try this tried and tested tasty fig chutney.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Fancy a cosy night in with a good film, pizza and an open fire?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
This simple first course can be whipped up in a flash and put in the fridge until ready to use.
Although the tourists have mostly returned home, the sun is still shining here in the P-O. Let’s face it, even if it wasn’t, there’s never a WRONG time for cocktails!