Fancy a cosy night in with a good film, pizza and an open fire?
Whether new to the region, or long time residents, there are several international organisations in the P-O providing links between nationalities. They help people to settle in, reply to questions and problems, and offer new skills and interests within a social, supportive environment.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
This simple first course can be whipped up in a flash and put in the fridge until ready to use.
Although the tourists have mostly returned home, the sun is still shining here in the P-O. Let’s face it, even if it wasn’t, there’s never a WRONG time for cocktails!
Warning: You cannot eat just one…or two…or three.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Oh, how I love a cold, lovely red or yellow cup of this soup on a hot day!
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Wild garlic is completely edible, from the white bell-like flowers with a green stripe running down each petal to the long bluebell type leaves and the bulb itself. Find out more about this versatile plant and learn how to make a gorgeous wild garlic pesto.