There is nothing tastier that can be made in a short time with whatever is available, than a fritter.
Oh, how I love a cold, lovely red or yellow cup of this soup on a hot day!
A garden is forgiving, that I can attest to, since it gave in to my hopeful planting of radishes two months ago in winter and pushed up enough of the little devils to eat with butter and make me feel successful as a gardener.
A delicious asparagus marinade
I love this corn soup recipe winter or summer, even if there is no corn on the cob at the time.
So much beautiful fresh spinach around…here’s what to do with it.
Not sure what to do with your oranges and lemons? ‘Ow about this then?
A creamy, saffron-laced delight, perfect for a snazzy dinner party or just to enjoy a deux.
Winter brings a whole new range of tasty veg… we are so lucky to live in the Pyrénées-Orientales!
Yes, it is still only the beginning of automne, but the smell of wood smoke is in the air and so is our hankering for a good old stew.