Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Don’t forget to turn your clocks back.
Check out our language exercises to test your French
Ramon Faura at the Collections de Saint-Cyprien
An update of local news in the Pyrenees-Orientales
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.
Sunken chocolate cake, very delicious served on its own with a glass of Maury or cup of steaming hot black coffee.
Every fifty years the Pont Gisclard gets a paint job.
The pebbled beach is transformed into a colourful, animated mass of eating and drinking, brass bands, joyous musicians, jugglers>..
Un médecin est convoqué devant le conseil de discipline de l’hôpital de Perpignan pour avoir insulté une infirmière.