Too many cherries? Cherry Brandy anyone?
Try our special and simple cherry slushie cocktail, a rather unprofessional result (skin an’ all) of painstaking research over several warm and giggly evenings!
Look out for ‘fougasse’, the Catalan version of the Italian ‘focaccia bread’.
Wild asparagus season has arrived in the Pyrénées-Orientales
We eat tartes all the time of every make and description
This French tradition of serving a frangipane filled tart actually dates back to the 14th century.
A dinner party in France is seen very much as an opportunity for friends and family to spend quality time together.
Oysters! Not everybody’s tasse de thé….but this recipe for Huîtres Gratinées au Champagne might just change your mind.
How wonderful to discover the rich flavours of a plum pudding!
This is a chutney which can be made all year round.