Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne’s spinach balls … Nutmeg Spinach Balls for aperos or side dish
Look out for ‘fougasse’, the Catalan version of the Italian ‘focaccia bread’.
We love a good bottle of wine here at P-O Life, that much is clear. Just don’t ask us to decode anything about “bold structure” or “hints of strawberry on the nose”… if the label’s…
Suzanne’s spinach balls … Nutmeg Spinach Balls for aperos or side dish
The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
Wild asparagus season has arrived in the Pyrénées-Orientales
Local foodie, Hilary Cacchio, shares her modern twist on the classic Catalan Vermut cocktail