The poor were starving to death on the streets of Paris. In the royal palace, the king’s breakfast consisted of 4 chops, a full chicken, six poached eggs and a slice of ham, washed down with a bottle and a half of champagne.

The first midsummer fire on Canigou in modern times was lit on 23 June 1955 by Francois Poujade and fellow USAP rugby fanatics – both to celebrate his birthday and Perpignan’s victory over FC Lourdes in the Yves du Manoir Challenge cup.

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