Everyone loves sole (or merlan or cabillaud or cod).
Everyone loves a vide-grenier! Check out these dates and let us know if we’ve missed any.
Oh, how I love a cold, lovely red or yellow cup of this soup on a hot day!
When the fierce heat of the day recedes, head to one of the region’s many night markets for arts, crafts, jewellery, food, drink, souvenirs and more
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Wild garlic is completely edible, from the white bell-like flowers with a green stripe running down each petal to the long bluebell type leaves and the bulb itself. Find out more about this versatile plant and learn how to make a gorgeous wild garlic pesto.
All summer long I have been buying those sweet little multicolored peppers that are found in most markets…..
Some useful vocabulary to help you choose your little fishy on a little dishy!
Warning: You cannot eat just one…or two…or three.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.