Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Oysters! Not everybody’s tasse de thé….but this recipe for Huîtres Gratinées au Champagne might just change your mind.
This chocolate chestnut pie makes a delectable treat on a cool autumn day!
Not All Black Olives Are Black! We’ve all plucked an olive off a tree, popped it into our mouths and quickly popped it back out again – haven’t we?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Ille sur Têt was an important religious centre in Medieval times.
Elne, ancient capital of Roussillon, its stones steeped in 2,500 years of history, is an inspiring and fascinating town
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
I love these crispy apéro fritters made with healthy orange lentils, especially in the summer when we are having curry and cold cucumber raita to stave off summer’s heat.